Creamy Chicken Fajita Pasta
yield: 4
total time: 25 minutes
Ingredients
- 8 ounces pasta any shape
- 1 pound boneless skinless chicken breasts cut into small bite size pieces, about 1/2 inch
- 2 tablespoons olive oil
- 3 tablespoons fajita seasoning homemade or store bought packet, see note below for recipe
- 2 bell peppers any colors, seeded and sliced
- 1 medium onion sliced
- 5 cloves fresh garlic minced
- 1 cup half and half
- 1/2 cup cheddar cheese
- freshly ground black pepper to taste
Nutrition
- Calories : 560 calories
- Carbohydrate : 52 grams
- Cholesterol : 110 milligrams
- Fat : 23 grams
- Fiber : 4 grams
- Protein : 37 grams
- SaturatedFat : 9 grams
- Sodium : 410 milligrams
- Sugar : 5 grams
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