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Chicken Fajita

yield: 5 total time: 25 minutes
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Ingredients

  • 2 pounds boneless chicken breasts skinless, sliced into thin strips
  • 1 red pepper deseeded and sliced into thin strips
  • 1 yellow pepper or green, deseeded and sliced into thin strips
  • 1 onion medium, peeled and sliced into thin strips
  • 3 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1/2 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1 pinch cayenne pepper
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper fresh
  • 2 cloves garlic minced
  • 8 tortillas warmed
  • sour cream
  • avocado sliced, or guacamole
  • salsa

Nutrition

  • Calories : 690 calories
  • Carbohydrate : 65 grams
  • Cholesterol : 120 milligrams
  • Fat : 26 grams
  • Fiber : 6 grams
  • Protein : 48 grams
  • SaturatedFat : 6 grams
  • Sodium : 1210 milligrams
  • Sugar : 5 grams
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