Ingredients
- 2 pounds boneless chicken breasts skinless, sliced into thin strips
- 1 red pepper deseeded and sliced into thin strips
- 1 yellow pepper or green, deseeded and sliced into thin strips
- 1 onion medium, peeled and sliced into thin strips
- 3 tablespoons olive oil
- 1 tablespoon lemon juice
- 1/2 teaspoon chili powder
- 1 teaspoon ground cumin
- 1 pinch cayenne pepper
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper fresh
- 2 cloves garlic minced
- 8 tortillas warmed
- sour cream
- avocado sliced, or guacamole
- salsa
Nutrition
- Calories : 690 calories
- Carbohydrate : 65 grams
- Cholesterol : 120 milligrams
- Fat : 26 grams
- Fiber : 6 grams
- Protein : 48 grams
- SaturatedFat : 6 grams
- Sodium : 1210 milligrams
- Sugar : 5 grams
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