spicy Mexican escabeche

Ingredients

• 5 carrots sliced thin
• 2 jalapenos sliced thin, the amount depends on the level of heat you want
• 1/2 white onion thinly sliced
• 1 tablespoon fresh oregano minced
• 1 clove garlic minced
• 1/4 cup rice vinegar
• 3 tablespoons agave syrup or other liquid sweetener
• 1/4 teaspoon salt

Nutrition

• Calories : 70 calories
• Carbohydrate : 16 grams
• Fiber : 6 grams
• Protein : 2 grams
• Sodium : 270 milligrams
• Sugar : 7 grams