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Entomatadas

yield: 4 total time: 15 minutes
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Ingredients

  • 6 Roma tomatoes
  • 1/4 slice white onion
  • 1 clove garlic
  • 10 ounces queso fresco crumbled
  • 10 corn tortillas
  • salt to taste

Nutrition

  • Calories : 330 calories
  • Carbohydrate : 34 grams
  • Cholesterol : 50 milligrams
  • Fat : 18 grams
  • Fiber : 5 grams
  • Protein : 11 grams
  • SaturatedFat : 9 grams
  • Sodium : 460 milligrams
  • Sugar : 6 grams
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