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Mexican Enchilada Noodle Bake

yield: 6 total time: 30 minutes
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Ingredients

  • 12 ounces noodles package of broad, flat
  • 1 inch noodles
  • 2 tablespoons vegetable oil
  • 1/2 white onion diced
  • 2 cloves garlic minced or 1 heaping teaspoon bottled, minced garlic
  • 1 pound ground beef
  • 2 1/2 cups enchilada sauce homemade, or 20 can of you favorite store bought
  • 2 cups cheddar or longhorn cheese, grated
  • shredded lettuce optional
  • diced tomatoes optional
  • avocado optional
  • sour cream optional

Nutrition

  • Calories : 650 calories
  • Carbohydrate : 52 grams
  • Cholesterol : 140 milligrams
  • Fat : 33 grams
  • Fiber : 5 grams
  • Protein : 34 grams
  • SaturatedFat : 14 grams
  • Sodium : 1170 milligrams
  • Sugar : 10 grams
  • TransFat : 1 grams
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