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Chicken Enchilada Casserole

yield: 4 total time: 45 minutes
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Ingredients

  • 12 pieces flour tortilla
  • 29 ounces enchilada sauce
  • 3/4 pound chicken cooked shredded
  • 1 teaspoon ground cumin
  • 1 1/2 cups Monterey Jack cheese
  • 16 ounces refried beans
  • 2 cups sour cream

Nutrition

  • Calories : 660 calories
  • Carbohydrate : 38 grams
  • Cholesterol : 155 milligrams
  • Fat : 40 grams
  • Fiber : 10 grams
  • Protein : 39 grams
  • SaturatedFat : 23 grams
  • Sodium : 2680 milligrams
  • Sugar : 19 grams
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