Ingredients
- 12 pieces flour tortilla
- 29 ounces enchilada sauce
- 3/4 pound chicken cooked shredded
- 1 teaspoon ground cumin
- 1 1/2 cups Monterey Jack cheese
- 16 ounces refried beans
- 2 cups sour cream
Nutrition
- Calories : 660 calories
- Carbohydrate : 38 grams
- Cholesterol : 155 milligrams
- Fat : 40 grams
- Fiber : 10 grams
- Protein : 39 grams
- SaturatedFat : 23 grams
- Sodium : 2680 milligrams
- Sugar : 19 grams
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