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Mexican Street Corn Salad (Elote Salad)

yield: 4 total time: 85 minutes
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Ingredients

  • 6 ears fresh corn husked
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons mayonnaise
  • 2 tablespoons sour cream
  • 2 tablespoons lime juice
  • 1 teaspoon lime zest
  • 1 clove garlic minced
  • 1/2 teaspoon chili flakes
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon ground black pepper
  • 1 1/2 teaspoons sea salt
  • 4 green onions
  • 1 small red onion chopped
  • 1 small jalapeno pepper seeded and finely minced
  • 1/2 red bell pepper chopped
  • 1/2 cup finely chopped fresh cilantro plus more for garnish
  • 2/3 cup Cotija cheese crumbled,, you can also use queso fresco, feta cheese, or goat cheese, plus more for garnish
  • lime wedges for serving

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 12 grams
  • Cholesterol : 15 milligrams
  • Fat : 15 grams
  • Fiber : 3 grams
  • Protein : 7 grams
  • SaturatedFat : 5 grams
  • Sodium : 1220 milligrams
  • Sugar : 4 grams
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