Elote – Mexican Street Corn
yield: 6
total time: 25 minutes
Ingredients
- 6 ears corn husked and all silk removed
- olive oil
- 2 teaspoons chipotle chili powder
- 1/3 cup Cotija cheese ¼ - ,crumbled
- 1/4 cup fresh parsley finely chopped
- sea salt
- 2 limes juiced
- 1 cup heavy cream
- 2 tablespoons sour cream
- 1 lime juiced
- 1/4 teaspoon chipotle chili powder
- 1/4 teaspoon salt
Nutrition
- Calories : 250 calories
- Carbohydrate : 8 grams
- Cholesterol : 70 milligrams
- Fat : 24 grams
- Fiber : 2 grams
- Protein : 4 grams
- SaturatedFat : 13 grams
- Sodium : 350 milligrams
- Sugar : 1 grams
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