Pico de Gallo Salsa
yield: 4
total time: 40 minutes
Ingredients
- 4 tomatoes medium to large vine ripe, diced
- 1 red onion medium, diced
- 4 jalapenos minced, use accordingly to how hot you want it
- 1 bunch cilantro chopped, about 1.5 cups, or suit to your taste
- 1 lime juiced
Nutrition
- Calories : 45 calories
- Carbohydrate : 11 grams
- Fiber : 3 grams
- Protein : 2 grams
- Sodium : 10 milligrams
- Sugar : 6 grams
Thank you for visiting our website. Hope you enjoy Pico de Gallo Salsa above. You can see more 19 mexican eggs in tomatoe sauce recipe You must try them! to get more great cooking ideas.