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Pico de Gallo Salsa

yield: 4 total time: 40 minutes

Ingredients

4 tomatoes medium to large vine ripe, diced
1 red onion medium, diced
4 jalapenos minced, use accordingly to how hot you want it
1 bunch cilantro chopped, about 1.5 cups, or suit to your taste
1 lime juiced

Nutrition

Calories : 45 calories
Carbohydrate : 11 grams
Fiber : 3 grams
Protein : 2 grams
Sodium : 10 milligrams
Sugar : 6 grams

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