Mexican Egg Scramble
yield: 4
total time: 35 minutes
Ingredients
- 3 tablespoons butter
- 8 eggs
- 1/2 yellow onion finely diced
- 10 ounces tomatoes and green chilies Rotel, drained well
- 1 1/4 cups black beans drained and rinsed
- 1 cup Monterey Jack cheese shredded
- 3 green onions diced
Nutrition
- Calories : 400 calories
- Carbohydrate : 16 grams
- Cholesterol : 470 milligrams
- Fat : 27 grams
- Fiber : 6 grams
- Protein : 25 grams
- SaturatedFat : 14 grams
- Sodium : 590 milligrams
- Sugar : 4 grams
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