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Mexican Egg Rolls

yield: 14 total time: 30 minutes

Ingredients

14 ounces egg roll wrappers
1 pound lean ground beef
1 1/4 ounces taco seasoning mix
4 ounces green chilies diced, drained
2 cups cheese shredded pepperjack
4 cups oil for frying, or as needed

Nutrition

Calories : 770 calories
Carbohydrate : 19 grams
Cholesterol : 40 milligrams
Fat : 72 grams
Fiber : 1 grams
Protein : 14 grams
SaturatedFat : 9 grams
Sodium : 490 milligrams
Sugar : 1 grams

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