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Baked Mexican Egg Rolls

yield: 42 total time: 50 minutes

Ingredients

1 pound chicken breast strips chopped into small pieces
15 ounces black beans can drained
11 ounces Mexican style corn
1/2 cup diced onion
1/4 cup black olives minced
2 tablespoons minced garlic
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon chili powder
1 teaspoon cumin
2 cups mexican blend cheese shredded
16 ounces egg roll wraps package

Nutrition

Calories : 50 calories
Carbohydrate : 4 grams
Cholesterol : 15 milligrams
Fat : 2.5 grams
Fiber : 1 grams
Protein : 4 grams
SaturatedFat : 1.5 grams
Sodium : 180 milligrams

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