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Mexican Chicken Noodle Soup

yield: 6 total time: 55 minutes
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Ingredients

  • 1 tablespoon olive oil
  • 1 white onion chopped
  • 1/2 cup chopped celery
  • 1 cup carrots chopped
  • 6 garlic cloves finely chopped
  • 1 pound skinless chicken breasts
  • 6 cups chicken stock
  • 28 ounces roasted tomatoes
  • 1 1/2 cups vermicelli noodles / or angel hair pasta broken in small pieces
  • 1 jalapeno chilies remove seeds and mince
  • 1/2 teaspoon coriander
  • 1 teaspoon cumin
  • 1/2 teaspoon tumeric
  • 1/2 teaspoon salt to taste
  • 1 teaspoon freshly ground pepper
  • 1 cup fresh cilantro roughly chopped
  • 2 lime juice

Nutrition

  • Calories : 300 calories
  • Carbohydrate : 32 grams
  • Cholesterol : 65 milligrams
  • Fat : 8 grams
  • Fiber : 4 grams
  • Protein : 28 grams
  • SaturatedFat : 1 grams
  • Sodium : 830 milligrams
  • Sugar : 7 grams
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