Mexican Chicken Noodle Soup

Ingredients

• 1 tablespoon olive oil
• 1 white onion chopped
• 1/2 cup chopped celery
• 1 cup carrots chopped
• 6 garlic cloves finely chopped
• 1 pound skinless chicken breasts
• 6 cups chicken stock
• 28 ounces roasted tomatoes
• 1 1/2 cups vermicelli noodles / or angel hair pasta broken in small pieces
• 1 jalapeno chilies remove seeds and mince
• 1/2 teaspoon coriander
• 1 teaspoon cumin
• 1/2 teaspoon tumeric
• 1/2 teaspoon salt to taste
• 1 teaspoon freshly ground pepper
• 1 cup fresh cilantro roughly chopped
• 2 lime juice

Nutrition

• Calories : 300 calories
• Carbohydrate : 32 grams
• Cholesterol : 65 milligrams
• Fat : 8 grams
• Fiber : 4 grams
• Protein : 28 grams
• SaturatedFat : 1 grams
• Sodium : 830 milligrams
• Sugar : 7 grams