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Peking Duck

yield: 4 total time: 230 minutes
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Ingredients

  • 4 pounds duck dressed
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground white pepper
  • 1/8 teaspoon ground cloves
  • 3 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 orange sliced in rounds
  • 1 tablespoon fresh parsley chopped, for garnish, optional
  • 5 green onions
  • 1/2 cup plum jam
  • 1 1/2 teaspoons sugar
  • 1 1/2 teaspoons distilled white vinegar
  • 1/4 cup chutney finely chopped

Nutrition

  • Calories : 2070 calories
  • Carbohydrate : 58 grams
  • Cholesterol : 345 milligrams
  • Fat : 177 grams
  • Fiber : 4 grams
  • Protein : 52 grams
  • SaturatedFat : 59 grams
  • Sodium : 980 milligrams
  • Sugar : 36 grams
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