Dry Rub Chicken Wings
yield: 2
total time: 30 minutes
Ingredients
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 pound chicken wings skin-on, 14-16 wings
Nutrition
- Calories : 680 calories
- Carbohydrate : 3 grams
- Cholesterol : 235 milligrams
- Fat : 49 grams
- Fiber : 1 grams
- Protein : 55 grams
- SaturatedFat : 12 grams
- Sodium : 1030 milligrams
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