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How to Make Creamy Mexican Horchata

yield: 6 total time: 40 minutes

Ingredients

1 cup long-grain white rice
3/4 cup blanched almonds
1 inch cinnamon stick to 3" piece of
5 cups water divided
1/4 cup sweetened condensed milk
1/4 teaspoon vanilla
ice for serving
ground cinnamon for garnish, optional

Nutrition

Calories : 260 calories
Carbohydrate : 36 grams
Cholesterol : 5 milligrams
Fat : 11 grams
Fiber : 3 grams
Protein : 7 grams
SaturatedFat : 1.5 grams
Sodium : 30 milligrams
Sugar : 8 grams

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