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Slow Cooker Chicken Pozole Blanco

yield: 9 total time: 320 minutes
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Ingredients

  • 2 pounds boneless skinless chicken breasts cut into 1-1/2 to 2-inch pieces
  • 1/4 cup Mazola Corn Oil
  • 1 onion medium, diced
  • 1 tablespoon minced garlic
  • 1 jalapeno pepper small, seeded and minced
  • 2 tablespoons Mazola® Chicken Flavor Bouillon Powder
  • 2 quarts water
  • 28 ounces yellow hominy or white, drained
  • 2 teaspoons Spice Islands Oregano
  • 1 Spice Islands Bay Leaves each
  • 1/4 cup fresh lime juice
  • Mexican cheese optional

Nutrition

  • Calories : 300 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 70 milligrams
  • Fat : 13 grams
  • Fiber : 5 grams
  • Protein : 24 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 610 milligrams
  • Sugar : 2 grams
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