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Fresh Fruit Enchiladas

yield: 6 total time: 35 minutes
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Ingredients

  • 6 tortillas [I used 4-inch ones]
  • 2 cups peaches depending on tortilla size: I used, strawberries, blueberries, raspberries and cherries.
  • 2 cups milk [I used vanilla almond milk for more vanilla flavor]
  • 1 tablespoon vanilla extract
  • 1 tablespoon butter
  • 1 tablespoon flour
  • 1/2 teaspoon cinnamon
  • 2 tablespoons sugar + more/less depending on taste

Nutrition

  • Calories : 340 calories
  • Carbohydrate : 51 grams
  • Cholesterol : 15 milligrams
  • Fat : 10 grams
  • Fiber : 3 grams
  • Protein : 10 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 520 milligrams
  • Sugar : 15 grams
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