Day of the Dead Pumpkin Spice Cheesecake Sugar Skulls
yield: 4
total time: 50 minutes
Ingredients
- 2 packages cream cheese Softened
- 1/2 cup sugar
- 1 1/2 tablespoons coffee mate Pumpkin Spice Flavor Creamer
- 1 teaspoon vanilla extract
- 1 pinch salt
- 3 large eggs
- 1/2 cup pumpkin puree
- 1 tablespoon pumpkin pie spice
- 2 tablespoons coffee Mate Seasonal Pumpkin Spice Flavor
- 12 cupcake Foil, Liners
- Toll House Semi-Sweet Chocolate Morsels
- colored sprinkles
Nutrition
- Calories : 870 calories
- Carbohydrate : 101 grams
- Cholesterol : 285 milligrams
- Fat : 47 grams
- Fiber : 5 grams
- Protein : 16 grams
- SaturatedFat : 24 grams
- Sodium : 980 milligrams
- Sugar : 31 grams
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