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Pan de Muerto (Mexican Day of the Dead Bread)

yield: 10 total time: 200 minutes
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Ingredients

  • 1/4 cup milk
  • 1/4 cup water
  • 2 tablespoons unsalted butter room temperature
  • 3 cups unbleached all purpose flour divided
  • 1/4 cup sugar
  • 2 1/4 teaspoons active dry yeast one packet
  • 1 1/2 teaspoons ground anise
  • 1 teaspoon salt
  • 2 large eggs at room temperature
  • 1 egg lightly beaten, for egg wash
  • 1 orange small, zested and juiced, roughly 1/4 c orange juice
  • 1/4 cup sugar divided

Nutrition

  • Calories : 240 calories
  • Carbohydrate : 42 grams
  • Cholesterol : 70 milligrams
  • Fat : 4.5 grams
  • Fiber : 2 grams
  • Protein : 7 grams
  • SaturatedFat : 2 grams
  • Sodium : 260 milligrams
  • Sugar : 11 grams
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