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Day of the Dead Bread | Pan de Muerto

yield: 3 total time: 240 minutes
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Ingredients

  • 2 envelopes dry yeast
  • 1/2 cup warm water
  • 4 cups unbleached all-purpose flour or as needed
  • 1/2 teaspoon salt teaspoon
  • 9 tablespoons unsalted butter room temperature and cut into small pieces, plus more for the bowl
  • 3 large eggs
  • 3 large egg yolks
  • 7/8 cup condensed milk
  • 1 tablespoon orange flower water available in gourmet stores and Italian and Middle Eastern markets.
  • sugar or colored sugar crystals for sprinkling

Nutrition

  • Calories : 1350 calories
  • Carbohydrate : 183 grams
  • Cholesterol : 545 milligrams
  • Fat : 54 grams
  • Fiber : 5 grams
  • Protein : 33 grams
  • SaturatedFat : 29 grams
  • Sodium : 600 milligrams
  • Sugar : 56 grams
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