Ingredients
- 1/2 head green cabbage core removed, thinly sliced
- 3 medium carrots shredded or sliced into thin matchsticks
- 1/2 white onion large, thinly sliced
- 1 jalapeno stem and seeds removed, sliced into thin strips, more if they aren't super spicy
- 3 teaspoons kosher salt more to taste
- 2 teaspoons dried oregano preferably Mexican
- 1/2 cup apple cider vinegar
- 1/4 cup water
Nutrition
- Calories : 40 calories
- Carbohydrate : 8 grams
- Fiber : 3 grams
- Protein : 1 grams
- Sodium : 1230 milligrams
- Sugar : 2 grams
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