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Mexican Refrigerator Pickles

yield: 4 total time: 20 minutes
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Ingredients

  • 1/2 cup dill sprigs or handful of fresh
  • 1/2 cup fresh cilantro
  • 1 garlic cloves chopped
  • 1/4 cup chopped onion
  • 3 slices jalapeno
  • 3 cups cucumbers thinly sliced small
  • 1 1/2 cups water
  • 3/4 cup white vinegar
  • 1 tablespoon granulated sugar
  • 1 tablespoon taco seasoning
  • 1 teaspoon kosher salt
  • 1/8 teaspoon black pepper

Nutrition

  • Calories : 40 calories
  • Carbohydrate : 8 grams
  • Fiber : 1 grams
  • Protein : 1 grams
  • Sodium : 660 milligrams
  • Sugar : 5 grams
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