Vegan Crunchwrap Supreme
yield: 4
total time: 45 minutes
Ingredients
- 3 tablespoons olive oil
- 16 ounces firm tofu press out some liquid first
- 2 tablespoons taco seasoning add about 1 teaspoon salt if it’s unsalted
- 2 chipotle peppers minced
- 1/2 cup salsa
- 1 cup cashews
- 1/2 cup water
- 1 can diced green chiles or less, to taste
- 1 teaspoon taco seasoning add a pinch of salt if it’s unsalted
- flour tortillas huge burrito-sized
- tortilla chips or other crunchy things
- roasted vegetables
- black beans
- avocados
- tomatoes
- slaw
- lettuce
- cilantro
- salsa
Nutrition
- Calories : 770 calories
- Carbohydrate : 53 grams
- Cholesterol : 5 milligrams
- Fat : 52 grams
- Fiber : 11 grams
- Protein : 35 grams
- SaturatedFat : 8 grams
- Sodium : 670 milligrams
- Sugar : 8 grams
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