Mexican Crunch Wrap

Ingredients

• 1 pound ground beef
• 1 cup water
• 4 tablespoons taco seasoning Penzey's, or package taco mix
• 1/2 cup chopped onion
• 1 handful fresh cilantro
• 1 1/2 tablespoons butter
• 1 tablespoon cornstarch
• 1/2 cup milk plus more if needed
• 2 tablespoons water
• 2 tablespoons cream cheese
• 1 1/2 cups cheddar cheese grated
• 3 drops tabasco or ½ teaspoon hot sauce
• 1 teaspoon seasoning from taco sauce
• 6 flour tortillas 10-inch, warmed
• 6 tostadas or 6 corn tortillas cut to 5 inches around and quickly fried
• 1 cup sour cream
• 1/4 cup taco sauce
• 2 tomatoes
• 2 cups shredded lettuce
• cooking oil for frying

Nutrition

• Calories : 710 calories
• Carbohydrate : 47 grams
• Cholesterol : 115 milligrams
• Fat : 45 grams
• Fiber : 4 grams
• Protein : 29 grams
• SaturatedFat : 20 grams
• Sodium : 920 milligrams
• Sugar : 7 grams
• TransFat : 1 grams