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Mexican Cauliflower Rice

yield: 4 total time: 22 minutes
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Ingredients

  • 1 pound cauliflower rice see notes
  • 1 tablespoon avocado oil
  • 1/2 onion diced
  • 1/2 jalapeno minced
  • 2 cloves garlic minced
  • 2 tablespoons tomato paste
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • 2 tablespoons cilantro minced

Nutrition

  • Calories : 80 calories
  • Carbohydrate : 9 grams
  • Fat : 3.5 grams
  • Fiber : 3 grams
  • Protein : 3 grams
  • Sodium : 690 milligrams
  • Sugar : 4 grams
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