Ingredients
- 600 grams cabbage approximately half a cabbage
- 1 onion red or white
- 1 carrot
- 2 jalapeno optional
- 1 1/2 cups hot water
- 3/4 cup white vinegar
- 1 tablespoon salt
- 1 teaspoon Mexican oregano or regular oregano
Nutrition
- Calories : 60 calories
- Carbohydrate : 11 grams
- Fiber : 4 grams
- Protein : 2 grams
- Sodium : 1610 milligrams
- Sugar : 2 grams
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