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Mexican Crockpot Chicken

yield: 4 total time: 255 minutes
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Ingredients

  • 3 chicken breasts fresh or defrosted
  • 1/2 can corn drained
  • 1/2 can black beans rinsed and drained
  • 3/4 cup salsa
  • 3/4 cup cheddar /jack shredded cheese
  • 1 avocado sliced

Nutrition

  • Calories : 360 calories
  • Carbohydrate : 24 grams
  • Cholesterol : 80 milligrams
  • Fat : 18 grams
  • Fiber : 9 grams
  • Protein : 30 grams
  • SaturatedFat : 6 grams
  • Sodium : 740 milligrams
  • Sugar : 3 grams
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