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Crock Pot Chicken Tacos with Mexican Rice

yield: 1 total time: 60 minutes

Ingredients

2 pounds chicken breasts about 4 large, or 5 medium, cut in half
1 packet taco seasoning or a double batch of homemade taco seasoning
16 ounces salsa
taco shells Corn
black olives
cheese
lettuce
green onions
taco toppings
tomato
1 teaspoon extra virgin olive oil
1/4 cup minced onion
salt & pepper
1 cup salsa
1 cup jasmine rice
2 cups vegetable broth

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