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Mexican Crispy Chicken Bowl

yield: 4 total time: 25 minutes
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Ingredients

  • 1 jasmine rice pack
  • 2 1/4 cups boiling water
  • 250 grams frozen corn
  • 1 carrot
  • 1/2 iceberg lettuce
  • 1 avocado
  • olive oil Drizzle of
  • white wine vinegar Drizzle of
  • 1 chicken breasts pack diced
  • 1 flour pack Mexican chicken
  • 1/2 sour cream pottle
  • 1 tomato salsa pottle

Nutrition

  • Calories : 320 calories
  • Carbohydrate : 26 grams
  • Cholesterol : 45 milligrams
  • Fat : 19 grams
  • Fiber : 7 grams
  • Protein : 17 grams
  • SaturatedFat : 5 grams
  • Sodium : 370 milligrams
  • Sugar : 7 grams
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