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Easy Crescent Taco Bake

yield: 6 total time: 50 minutes
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Ingredients

  • 8 ounces refrigerated crescent dinner rolls Pillsbury®
  • 1 pound ground beef lean, at least 80%
  • 3/4 cup chunky salsa Old El Paso® Thick 'n
  • 2 tablespoons Old El Paso Taco Seasoning Mix from 1-oz package
  • 1 cup shredded cheddar cheese
  • shredded lettuce as desired
  • diced tomato as desired

Nutrition

  • Calories : 250 calories
  • Carbohydrate : 3 grams
  • Cholesterol : 70 milligrams
  • Fat : 18 grams
  • Fiber : 1 grams
  • Protein : 20 grams
  • SaturatedFat : 8 grams
  • Sodium : 360 milligrams
  • Sugar : 2 grams
  • TransFat : 1 grams
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