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Mexican Chicken Bowl with Jalapeño Crema

yield: 5 total time: 35 minutes
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Ingredients

  • 1 1/2 cups jasmine rice
  • 2 cups water
  • 1 can beans chilli
  • 2 tomatoes diced 1cm
  • 1/2 red onion finely diced
  • 1 avocado thinly sliced
  • 1 lettuce shredded
  • 1 package chicken breasts sliced 2cm
  • 1 package mexican spices
  • 250 grams frozen corn
  • 1/2 package crema jalapeño
  • 125 grams sour cream
  • 1 pinch chilli garlic, blend

Nutrition

  • Calories : 520 calories
  • Carbohydrate : 72 grams
  • Cholesterol : 70 milligrams
  • Fat : 15 grams
  • Fiber : 9 grams
  • Protein : 29 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 160 milligrams
  • Sugar : 9 grams
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