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Sopa de Chile Poblano (Poblano Chile Soup)

yield: 6 total time: 80 minutes
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Ingredients

  • 2 pounds poblano chiles
  • 6 tablespoons unsalted butter
  • 1 white onion large, roughly chopped
  • 1 rib celery roughly chopped
  • 1 medium carrot roughly chopped
  • 4 ounces spinach roughly chopped
  • 1/3 cup parsley minced
  • 4 cups chicken stock
  • 2 cups milk
  • 1 cup heavy cream
  • kosher salt
  • freshly ground black pepper
  • 1/2 cup crema or sour cream
  • 1 serrano chile stemmed, seeded, and minced
  • fried tortilla strips to garnish, optional
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