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Creamy Mexican Green Spaghetti (Espagueti Verde)

yield: 8 total time: 35 minutes
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Ingredients

  • 4 poblano peppers roasted, instructions for roasting below
  • 1 pound spaghetti
  • 1 tablespoon olive oil
  • 1 small onion chopped, about 1/4 cup
  • 1 jalapeño pepper or serrano pepper stemmed, seeded and chopped
  • 4 garlic cloves minced
  • 1 cup spinach leaves
  • 1 bunch cilantro
  • 8 ounces sour cream or crema Mexicana
  • 1 teaspoon chicken bouillon granules or 1 bouillon cube
  • 1 cup milk or half and half
  • 8 ounces cream cheese softened and cut into small cubes
  • salt
  • ground black pepper
  • chopped cilantro
  • crumbled Cotija cheese
  • pepitas

Nutrition

  • Calories : 430 calories
  • Carbohydrate : 48 grams
  • Cholesterol : 50 milligrams
  • Fat : 21 grams
  • Fiber : 2 grams
  • Protein : 13 grams
  • SaturatedFat : 10 grams
  • Sodium : 320 milligrams
  • Sugar : 6 grams
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