Mexican Chocolate Pumpkin Seed Granola
yield: 4
total time: 35 minutes
Ingredients
- 3 cups rolled oats
- 1 mexican chocolate tablet Abuelita, ground a blender, each tablet weighs about 93 grams
- 1 cup pumpkin seeds roasted salted, unroasted works as well
- 1 tablespoon canela
- 1/3 cup honey
- 1/3 cup coconut oil
- 1/3 cup cranberries
Nutrition
- Calories : 660 calories
- Carbohydrate : 71 grams
- Fat : 38 grams
- Fiber : 9 grams
- Protein : 18 grams
- SaturatedFat : 19 grams
- Sodium : 5 milligrams
- Sugar : 24 grams
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