Ingredients
- 1 cup flaxseeds golden
- 1/2 cup sunflower seeds
- 1/2 cup pumpkin seeds
- 1/2 cup chia seeds
- 1/4 yellow onion . diced
- 1/4 red bell pepper diced
- 1 cup carrot & celery veggie pulp left over from juicing
- 1 1/2 teaspoons chipotle powder
- 1 teaspoon garlic powder
- 1 teaspoon sea salt Celtic
- 1/2 teaspoon pepper cayennne
Nutrition
- Calories : 60 calories
- Carbohydrate : 3 grams
- Fat : 5 grams
- Fiber : 2 grams
- Protein : 2 grams
- SaturatedFat : 0.5 grams
- Sodium : 75 milligrams
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