Ingredients
- 15 ounces sweet corn Libby's Whole Kernel, drained
- 1 pound lump crab meat free of shells
- 1 avocado cubed
- 1/2 cup red onion finely chopped
- 1/2 cup chopped fresh cilantro finely
- 2 teaspoons jalapeno finely chopped fresh
- 2 tablespoons olive oil
- 1 lime juiced
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- tortilla chip cups, about 64
Nutrition
- Calories : 25 calories
- Carbohydrate : 2 grams
- Cholesterol : 5 milligrams
- Fat : 1 grams
- Fiber : 1 grams
- Protein : 2 grams
- Sodium : 35 milligrams
Thank you for visiting our website. Hope you enjoy Corn and Crab Salad Tortilla Cups above. You can see more 18 mexican crab salad recipe Deliciousness awaits you! to get more great cooking ideas.