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Corn and Crab Salad Tortilla Cups

yield: 64 total time: 20 minutes
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Ingredients

  • 15 ounces sweet corn Libby's Whole Kernel, drained
  • 1 pound lump crab meat free of shells
  • 1 avocado cubed
  • 1/2 cup red onion finely chopped
  • 1/2 cup chopped fresh cilantro finely
  • 2 teaspoons jalapeno finely chopped fresh
  • 2 tablespoons olive oil
  • 1 lime juiced
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • tortilla chip cups, about 64

Nutrition

  • Calories : 25 calories
  • Carbohydrate : 2 grams
  • Cholesterol : 5 milligrams
  • Fat : 1 grams
  • Fiber : 1 grams
  • Protein : 2 grams
  • Sodium : 35 milligrams
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