The BEST Cowboy Caviar

Ingredients

• 3/4 cup sweet corn use frozen that has been thawed, drained canned corn, or cut off the cob
• 15 ounces blackeye peas BUSH’S®, drained
• 15 ounces black bean BUSH’S®, Fiesta
• 3/4 cup cherry tomatoes small, halved or quartered
• 1/2 cup red bell pepper diced
• 1/2 cup green bell pepper diced
• 1/3 cup red onion diced, soak in cold water to remove the "bite" if desired
• 1 jalapeno pepper small, * finely diced
• 1/3 cup chopped cilantro finely, loosely measured
• 2 avocados large and ripe, diced
• 2 tablespoons red wine vinegar
• 2 tablespoons lime juice freshly squeezed
• 1 teaspoon sugar
• 1 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 1/4 teaspoon garlic powder
• 1/3 cup extra-virgin olive oil
• fine sea salt
• cracked pepper
• tortilla chips for serving
• cilantro optional
• lime wedges optional

Nutrition

• Calories : 390 calories
• Carbohydrate : 49 grams
• Fat : 16 grams
• Fiber : 8 grams
• Protein : 16 grams
• SaturatedFat : 2.5 grams
• Sodium : 300 milligrams
• Sugar : 3 grams