Oven-Baked Country-Style Pork Ribs | Pork
yield: 4
total time: 105 minutes
Ingredients
- 3 pounds country style pork ribs bone-in
- 3 tablespoons canola oil separated
- 2 teaspoons house seasoning or your favorite store-bought spice blend
- 1 yellow onion halved and cut into 1/4" slices
- 1 green bell pepper stem removed, seeded, quartered and cut into 1/4" strips
- 1/4 cup pineapple juice
- 3/4 cup ketchup
- 1/3 cup molasses
- 1 tablespoon yellow mustard
- 2 teaspoons chili powder
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
Nutrition
- Calories : 890 calories
- Carbohydrate : 40 grams
- Cholesterol : 250 milligrams
- Fat : 51 grams
- Fiber : 2 grams
- Protein : 66 grams
- SaturatedFat : 8 grams
- Sodium : 910 milligrams
- Sugar : 29 grams
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