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Black Bean + Cornbread Panzanella Salad

yield: 3 total time: 35 minutes
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Ingredients

  • 1 batch cornbread cut into cubes
  • 12 ounces baby romaine lettuce
  • 1 cup black beans
  • 1 cup corn salsa copycat chipotle
  • 1 avocado cubed
  • 1 pint grape tomatoes halved
  • pepper
  • salt
  • 2 tablespoons olive oil
  • 1 tablespoon rice vinegar
  • 1/2 tablespoon red pepper or chile oil
  • 2 teaspoons honey
  • 2 limes
  • 1 pinch salt + pepper

Nutrition

  • Calories : 350 calories
  • Carbohydrate : 44 grams
  • Fat : 19 grams
  • Fiber : 17 grams
  • Protein : 10 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 1140 milligrams
  • Sugar : 13 grams
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