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Mexican Cornbread

yield: 4 total time: 55 minutes

Ingredients

2 cups self rising cornmeal
1 can cream style corn
1 cup grated cheddar cheese
3 jalapeno 's, finely chopped
1/2 cup cooking oil
1 dash salt
1/2 cup buttermilk

Nutrition

Calories : 700 calories
Carbohydrate : 73 grams
Cholesterol : 30 milligrams
Fat : 39 grams
Fiber : 6 grams
Protein : 16 grams
SaturatedFat : 8 grams
Sodium : 1500 milligrams
Sugar : 5 grams

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