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Chef Frank Stitt’s Southern Corn Bread

yield: 7 total time: 60 minutes
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Ingredients

  • 2 cups yellow cornmeal self-rising, or substitute 2 cups regular cornmeal plus 1 tsp. baking powder, 1 tsp. baking soda and 3/4 tsp. s…
  • 1/2 cup all-purpose flour
  • 3/4 cup whole milk
  • 3/4 cup buttermilk
  • 1/2 cup rendered bacon fat or 7 Tbs. unsalted butter, melted, or scant 1/2 cup vegetable oil, or a mixture
  • 1 large egg extra-, lightly beaten
  • 2 cups self-rising cornmeal white
  • 2 cups self rising flour
  • 1 dash salt

Nutrition

  • Calories : 510 calories
  • Carbohydrate : 101 grams
  • Cholesterol : 35 milligrams
  • Fat : 4 grams
  • Fiber : 6 grams
  • Protein : 14 grams
  • SaturatedFat : 1 grams
  • Sodium : 1070 milligrams
  • Sugar : 4 grams
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