Stuffed Mexican Cornbread

Ingredients

• 2 tablespoons extra virgin olive oil
• 1 medium yellow onion finely diced
• 1/2 pound ground beef
• 1/3 pound mexican chorizo Easy Homemade, read post for why homemade is recommended
• 14 1/2 ounces petite diced tomatoes
• 2 chipotles en adobo
• 2 teaspoons adobo sauce
• 1 teaspoon ground cumin
• 1/8 teaspoon ground cinnamon
• 2 tablespoons chili powder
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 1/2 teaspoons salt
• 1/2 can corn drained
• 1/2 can black beans drained
• 3 tablespoons chopped fresh parsley or cilantro
• 1 1/2 cups grated cheddar cheese
• 1 1/2 cups cornmeal
• 2 1/2 cups milk
• 2 cups all purpose unbleached flour
• 1/3 cup sugar
• 1 teaspoon salt
• 1 tablespoon baking powder
• 1/2 cup oil I use coconut oil, melted before adding
• 2 large eggs

Nutrition

• Calories : 760 calories
• Carbohydrate : 68 grams
• Cholesterol : 120 milligrams
• Fat : 41 grams
• Fiber : 7 grams
• Protein : 29 grams
• SaturatedFat : 12 grams
• Sodium : 1770 milligrams
• Sugar : 17 grams