Mom’s Mexican Cornbread
yield: 4
total time: 65 minutes
Ingredients
- 1/2 pound ground beef
- 3 tablespoons vegetable oil
- 1 cup self-rising cornmeal
- 1 cup buttermilk
- 14 3/4 ounces cream style corn
- 2 eggs well beaten
- 1 onion large, chopped
- 4 ounces jalapenos sliced, drained, optional
- 1 cup shredded cheddar cheese
Nutrition
- Calories : 610 calories
- Carbohydrate : 52 grams
- Cholesterol : 180 milligrams
- Fat : 33 grams
- Fiber : 5 grams
- Protein : 29 grams
- SaturatedFat : 11 grams
- Sodium : 1070 milligrams
- Sugar : 9 grams
- TransFat : 1 grams
Thank you for visiting our website. Hope you enjoy Mom’s Mexican Cornbread above. You can see more 15 mexican cornbread recipe with meat Get cooking and enjoy! to get more great cooking ideas.