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Mexican Cornbread Casserole-For You Sandy!

yield: 4 total time: 45 minutes
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Ingredients

  • 2 pounds ground meat
  • 2 taco seasoning mix packs, add one for every 1lb of meat
  • 2 boxes corn muffin mix
  • 14 ounces cream corn can of
  • 14 ounces corn can of kernel, drained
  • 1 1/2 cups shredded cheese
  • 4 ounces green chiles chopped, drained

Nutrition

  • Calories : 760 calories
  • Carbohydrate : 48 grams
  • Cholesterol : 190 milligrams
  • Fat : 38 grams
  • Fiber : 7 grams
  • Protein : 61 grams
  • SaturatedFat : 18 grams
  • Sodium : 1840 milligrams
  • Sugar : 10 grams
  • TransFat : 2.5 grams
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