Recipes details Download PDF
Site Logo

Mom’s Mexican Cornbread

yield: 4 total time: 65 minutes
Icon site

Ingredients

  • 1/2 pound ground beef
  • 3 tablespoons vegetable oil
  • 1 cup self-rising cornmeal
  • 1 cup buttermilk
  • 14 3/4 ounces cream style corn
  • 2 eggs well beaten
  • 1 onion large, chopped
  • 4 ounces jalapenos sliced, drained, optional
  • 1 cup shredded cheddar cheese

Nutrition

  • Calories : 610 calories
  • Carbohydrate : 52 grams
  • Cholesterol : 180 milligrams
  • Fat : 33 grams
  • Fiber : 5 grams
  • Protein : 29 grams
  • SaturatedFat : 11 grams
  • Sodium : 1070 milligrams
  • Sugar : 9 grams
  • TransFat : 1 grams
Icon site footer
Thank you for visiting our website. Hope you enjoy Mom’s Mexican Cornbread above. You can see more 17 mexican cornbread recipe with ground beef and jiffy Deliciousness awaits you! to get more great cooking ideas.

Recipes with Similar Ingredients