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Mexican Cornbread Waffles

yield: 4 total time: 40 minutes
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Ingredients

  • 1 cup yellow cornmeal
  • 1/4 cup flour
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon double-acting baking powder
  • 1 cup sour cream
  • 1 1/4 cups creamed corn
  • 2 eggs
  • 1/4 cup canola oil plus extra for greasing the waffle iron
  • 1 medium onion
  • 2 jalapeƱo peppers
  • 10 1/2 ounces extra sharp cheddar grated
  • chili con carne Your favorite
  • onions Thinly sliced
  • sharp cheddar Grated
  • jalapeƱos Sliced

Nutrition

  • Calories : 820 calories
  • Carbohydrate : 60 grams
  • Cholesterol : 215 milligrams
  • Fat : 53 grams
  • Fiber : 4 grams
  • Protein : 29 grams
  • SaturatedFat : 24 grams
  • Sodium : 1580 milligrams
  • Sugar : 9 grams
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