Ingredients
- 1 1/2 pounds boneless skinless chicken either breasts, thighs or a combination
- 4 teaspoons lime juice freshly squeezed
- 4 teaspoons ancho chile powder, or chili powder
- salt
- pepper
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 1/2 medium yellow onion diced
- 1 red bell pepper seeded and diced
- 1 poblano peppers seeded, stemmed, and diced
- 3 garlic cloves minced
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cumin
- 1/2 teaspoon cayenne pepper
- 1 cup chicken broth
- 10 ounces rotel tomatoes drained
- 1/2 cup half-and-half
- 1/3 cup sour cream plus more for serving
- 1/4 cup chopped cilantro plus more for serving
- 2 tablespoons vegetable oil
- 10 corn tortillas
- 1 1/2 cups pepper jack shredded, 6 ounces
- 1 1/2 cups cheddar shredded, 6 ounces
Nutrition
- Calories : 690 calories
- Carbohydrate : 30 grams
- Cholesterol : 160 milligrams
- Fat : 45 grams
- Fiber : 5 grams
- Protein : 44 grams
- SaturatedFat : 21 grams
- Sodium : 700 milligrams
- Sugar : 3 grams
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