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Herdez Mexican Cornbread

yield: 4 total time: 70 minutes
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Ingredients

  • 3 1/4 cups cornmeal
  • 2 tablespoons baking powder
  • 1 tablespoon kosher salt
  • 2 tablespoons white sugar
  • 1/2 cup shredded sharp cheddar cheese
  • 1/2 cup pepperjack cheese shredded
  • 1/2 cup minced onion
  • 1/2 cup red bell pepper minced
  • 2 cups milk
  • 1/2 cup canola oil
  • 14 3/4 ounces cream style corn sweet
  • 4 ounces jalapeños canned diced
  • 1/2 cup mexican cooking sauce HERDEZ® Tomatilla Verde
  • non-stick cooking spray

Nutrition

  • Calories : 960 calories
  • Carbohydrate : 116 grams
  • Cholesterol : 40 milligrams
  • Fat : 45 grams
  • Fiber : 12 grams
  • Protein : 26 grams
  • SaturatedFat : 10 grams
  • Sodium : 3150 milligrams
  • Sugar : 21 grams
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