Cornbread Muffins
yield: 12
total time: 30 minutes
Ingredients
- 3/4 cup yellow cornmeal
- 1 1/4 cups all purpose flour spooned into measuring cup and leveled-off
- 1 tablespoon baking powder
- 1/2 cup sugar
- 1 teaspoon salt
- 2 large eggs
- 2 tablespoons honey
- 3/4 cup milk preferably whole but low-fat works too
- 1/2 cup unsalted butter melted and cooled
Nutrition
- Calories : 220 calories
- Carbohydrate : 30 grams
- Cholesterol : 55 milligrams
- Fat : 9 grams
- Fiber : 1 grams
- Protein : 4 grams
- SaturatedFat : 5 grams
- Sodium : 350 milligrams
- Sugar : 12 grams
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